Asian

Pomelo Salad: Yam Som-O w/ Noodles is for Dinner.

Pomelo Salad: Yam Som-O w/ Noodles takes 20 minutes to prepare.

Pomelo Salad: Yam Som-O w/ Noodles takes 25 minutes to cook.

Pomelo Salad: Yam Som-O w/ Noodles makes 6 servings.

The ingredients for Pomelo Salad: Yam Som-O w/ Noodles are:

One 1.5- to 2?lb pomelo, peeled and separated into segments
1 lb 21-26 count shrimp, peeled and deveined
3/4 cup desiccated coconut flakes (unsweetened)
1/2 cup coconut milk
Dried red chile flakes, to taste
4 tablespoons finely-minced scallions or onion
2 tablespoon finely-minced garlic
2 tablespoon vegetable oil
1/2 cup plain roasted peanuts, roughly chopped
Fresh lime juice, to taste
Fish sauce, to taste
A handful of Fresh cilantro leaves
12-16 oz. rice vermicelli, cooked, cooked

Here is how you make Pomelo Salad: Yam Som-O w/ Noodles:

In a small saucepan, saut? peanut oil, scallions, garlic, and dried pepper flakes over medium heat until the mixture releases its wonderful aroma and becomes confit-like in consistency. Add the coconut milk into the shallot mixture and heat through; remove from heat and set aside to cool.In a skillet over medium-low heat, dry toast the desiccated coconut flakes until they turn medium brown color. Be careful not to leave the skillet unattended; coconut burns very easily. Set the toasted coconut aside to cool.Poach the shrimp, drain, and set it aside.Gently break up the pomelo segments into roughly 1/2-inch pieces and put them in a large mixing bowl.Add the poached shrimp, shallot-coconut mixture, toasted coconut flakes, peanuts, and cilantro leaves to the pomelo bowl.Add to the mixing bowl 2 tablespoons each of the lime juice and fish sauce and toss noodles and everything together as gently as you can with your hands. Adjust the seasoning with more lime juice or fish sauce as needed. (If your pomelo is on the tart side, you may want to add just a tiny bit of sugar to counteract the acidity. But usually the subtle, natural sweetness of the toasted coconut and coconut milk is sufficient.)Serve immediately with additional roasted peanuts and toasted coconut on top, if desired.Number of Servings: 6Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Pomelo Salad: Yam Som-O w/ Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 413.0

• Total Fat: 23.3 g
• Cholesterol: 114.8 mg
• Sodium: 595.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.9 g
• Protein: 20.8 g

Pomelo Salad: Yam Som-O w/ Noodles is Asian cuisine.