Asian

Prawn salad with orange and avocado is for Lunch.

Prawn salad with orange and avocado takes 20 minutes to prepare.

Prawn salad with orange and avocado takes several minutes to cook.

Prawn salad with orange and avocado makes 1 servings.

The ingredients for Prawn salad with orange and avocado are:

*Lettuce, Little Gem/Miniature Romaine/Cos Lettuce, 88 gram (remove), chopped roughly
*avocado - raw, 78 gram(s) - sliced
king prawn, 123 gram(s) - cooked and allowed to cool
Cara Cara Orange - 1 medium orange, peeled and cut into slices
Scallions, raw, 3 medium (4-1/8" long), finely chopped
Lime Juice, 0.5 lime yields
*Blue Dragon Sweet Chilli dipping sauce (30ml), 0.5 serving - basically a dessert spoon

Here is how you make Prawn salad with orange and avocado:

Arrange the lettuce in a dish and add the avocado and prawns on top. Add the orange slices and scatter over the chopped scallions. Mix the lime juice and sweet chilli dipping sauce together and pour over the salad.Serving Size: Makes 1 saladNumber of Servings: 1Recipe submitted by SparkPeople user LITTLEIM.

The nutritional information for Prawn salad with orange and avocado is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 352.0

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 270.7 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 11.8 g
• Protein: 4.6 g

Prawn salad with orange and avocado is Asian cuisine.