Asian

Green Papaya Salad is for Salad.

Green Papaya Salad takes 20 minutes to prepare.

Green Papaya Salad takes several minutes to cook.

Green Papaya Salad makes 4 servings.

The ingredients for Green Papaya Salad are:

.25 tsp Sea Salt
1 T Peanuts, dry-roasted
1-2 Thai Bird or Serrano Peppers
.5 tsp coconut sugar
1 tbsp Dried Shrimp (optional)
2 T Lime Juice
2 T Fish Sauce
8 Cherry Tomatoes, halved
6 cups Green Papaya - shredded (about 1 small fruit)

Here is how you make Green Papaya Salad:

In mortar and pestle or blender, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into paste. Transfer to large bowl and add lime juice and fish sauce. Peel and shred papaya, discarding pulp and seeds. Toss with dressing and halved tomatoes.Serve with lettuce or cabbage and protein of choice for a full meal.Serving Size: Calculated at 4 servings from one green papaya (though I like to eat more!)Number of Servings: 4Recipe submitted by SparkPeople user METALBABE.

The nutritional information for Green Papaya Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.0

• Total Fat: 1.4 g
• Cholesterol: 14.4 mg
• Sodium: 898.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.6 g
• Protein: 3.5 g

Green Papaya Salad is Asian cuisine.

The dietary needs meet for Green Papaya Salad is Low Carb