Asian

Asian Noodle Pasta Salad is for Salad.

Asian Noodle Pasta Salad takes 30 minutes to prepare.

Asian Noodle Pasta Salad takes 4 minutes to cook.

Asian Noodle Pasta Salad makes 3 servings.

The ingredients for Asian Noodle Pasta Salad are:

*KEN'S Lite Asian Sesame Dressing w/Ginger & Soy, 12 tbsp
*Baby Bok Choy, 1 raw, 1 serving
*Bunny-Luv Organic Shredded Carrot, 1 cup
Garlic, 1 clove
Spinach, fresh, 4 cup
*Kikkoman Reduced Sodium Soy Sauce, 2 tbsp
Whole Wheat Spaghetti, cooked (pasta), 1 cup
Almonds, 1 cup, sliced
*Bean sprouts, 1 cup

Here is how you make Asian Noodle Pasta Salad:

Heat 1/2 cup Ken's Lite Asian Sesame w/ginger and soy in 12-inch nonstick skillet over medium-high heat and cook bok choy, carrots, green onions (optional), and garlic, stirring occasionally, 4 minutes. Stir in spinach and cook 1 minute or just until spinach is wilted.Combine remaining 1/4 cup dressing with soy sauce in large serving bowl; toss in spaghetti and spinach mixture, then garnish with almonds.We were hungry and this made 3 servings. You could easily stretch it into more servings and drop the calorie count.Number of Servings: 3Recipe submitted by SparkPeople user MOMNGUITARMAN.

The nutritional information for Asian Noodle Pasta Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 429.4

• Total Fat: 24.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,327.4 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 8.5 g
• Protein: 13.0 g

Asian Noodle Pasta Salad is Asian cuisine.