Asian

Peanut Pasta Salad is for Dinner.

Peanut Pasta Salad takes 10 minutes to prepare.

Peanut Pasta Salad takes 20 minutes to cook.

Peanut Pasta Salad makes 4 servings.

The ingredients for Peanut Pasta Salad are:

1 tbsp (15mL) sesame oil, divided
1 large carrot, julienned
3 c (275g) whole green beans
1 red bell pepper, julienned
1 (8-ounce/225g) package of whole wheat pasta spirals
3 tbsp organic peanut butter
? c (60mL) water
2 tbsp soy sauce, to taste
1 tbsp agave nectar
1 tbsp apple cider vinegar
2 tsp minced fresh ginger

Here is how you make Peanut Pasta Salad:

Bring a large pot of water to a boil. Blanch the carrots, broccoli and red pepper separately until they turn bright in color, or about 30 seconds. Do not overcook. Drain, rinse under cold water, and set aside. Cook the pasta, according to the directions on the package. Drain and set aside. In a small bowl, whisk together the peanut butter, the remaining sesame oil, the water, soy sauce, agave nectar, vinegar, and ginger. Toss the vegetables, pasta, and sauce together.Number of Servings: 4Recipe submitted by SparkPeople user KMLINDAUER.

The nutritional information for Peanut Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.9

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 49.1 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 9.8 g
• Protein: 13.5 g

Peanut Pasta Salad is Asian cuisine.

The dietary needs meet for Peanut Pasta Salad is Vegetarian