Asian

Beet and Carrot Salad with Peanut Dressing is for Dinner.

Beet and Carrot Salad with Peanut Dressing takes 10 minutes to prepare.

Beet and Carrot Salad with Peanut Dressing takes several minutes to cook.

Beet and Carrot Salad with Peanut Dressing makes 4 servings.

The ingredients for Beet and Carrot Salad with Peanut Dressing are:

1 pound raw beets
1 pound raw carrots
Juice of 2 limes (about 1/4 cup)
8 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
1 tbsp Soy Sauce
0.167 tbsp Trader Joe's Toasted Sesame Oil
1 tbsp Honey
2 clove Garlic, minced or microplaned
1-2 Tablespoons microplaned fresh ginger
0.33 tsp Salt (use 1/4 to 1/2 teaspoon, to taste)
5 scallions, cleaned and finely sliced

Hot water (see instructions)

Here is how you make Beet and Carrot Salad with Peanut Dressing:

Shred or spiralize 1 pound each of peeled raw beets and carrots.Combine remaining ingredients except scallions. Add hot water until the dressing becomes the consistency of heavy cream. Toss with shredded beets, carrots, and scallions.Serve topped with a protein, or on its own.Serving Size: 4 dinner-size servingsNumber of Servings: 4Recipe submitted by SparkPeople user ENGINEERMOM.

The nutritional information for Beet and Carrot Salad with Peanut Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.6

• Total Fat: 16.8 g
• Cholesterol: 0.0 mg
• Sodium: 708.1 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 8.9 g
• Protein: 11.7 g

Beet and Carrot Salad with Peanut Dressing is Asian cuisine.

The dietary needs meet for Beet and Carrot Salad with Peanut Dressing is Vegan