Asian

Noodles and Peanut Suace Salad Bowl is for Dinner.

Noodles and Peanut Suace Salad Bowl takes several minutes to prepare.

Noodles and Peanut Suace Salad Bowl takes several minutes to cook.

Noodles and Peanut Suace Salad Bowl makes 4 servings.

The ingredients for Noodles and Peanut Suace Salad Bowl are:

8 oz whole wheat linguine, broken in half
2 cups fresh broccoli florets
1 cup julienne-cut carrots
1 medium bell pepper, cut into bite-size pieces
2 tablespoons water
2 tablespoons canola oil
1/4 cup peanut butter
2 tablespoons rice vinegar or white vinegar
2 tablespoons reduced-sodium soy sauce
1/2 teaspoon ground ginger
1/8 teaspoon cayenne
3 medium green onions, chopped (3 tablespoons)
3 tablespoons chopped fresh cilantro

Here is how you make Noodles and Peanut Suace Salad Bowl:

1. Cook linguine as directed on package, adding broccoli, carrots and bell pepper during last minute of cooking; drain pasta and vegetables. Rinse with cold water until pasta and vegetables are cool; drain2. In small bowl, gradually beat water and oil into peanut butter with wire whisk until smooth. Beat in vinegar, soy sauce, ginger and ground red pepper.3. In large serving bowl, stir together pasta mixture, peanut sauce, onions and cilantro until well mixed.Number of Servings: 4Recipe submitted by SparkPeople user MARCHON523.

The nutritional information for Noodles and Peanut Suace Salad Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.9

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 516.7 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 9.8 g
• Protein: 13.5 g

Noodles and Peanut Suace Salad Bowl is Asian cuisine.