Asian

Peanut Noodle Salad is for Salad.

Peanut Noodle Salad takes 5 minutes to prepare.

Peanut Noodle Salad takes 10 minutes to cook.

Peanut Noodle Salad makes 8 servings.

The ingredients for Peanut Noodle Salad are:

8 tbsp Natural Peanut Butter
4 tbsp Low Sodium Soy Sauce
1 Lime juiced
1 tsp Red Chile Pepper Flakes
1 tsp Ginger Root minced
2 clove Garlic minced
8 oz Whole Wheat Spaghetti
2 Tblsp sesame seeds roasted and toasted
2 medium Carrots, grated with a box grater
3 medium Scallions (green onions) diced
1 Tblsp Tamarind paste
1 block Tofu, firm sliced
4 tbsp Cilantro chopped

Here is how you make Peanut Noodle Salad:

Cook pasta according to box directions and preference. In a large bowl whisk, peanut butter, soy sauce, lime, red chile flakes, ginger, garlic and tamarind paste. Add warm noodles and cook evenly.Stir in carrots, scallions and sesame seeds. Garnish with tofu and cilantro.Serving Size: Makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JPHILLIPS14.

The nutritional information for Peanut Noodle Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.7

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 370.9 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.8 g
• Protein: 12.3 g

Peanut Noodle Salad is Asian cuisine.

The dietary needs meet for Peanut Noodle Salad is Vegan