Asian

Vegan Cucumber and Peanut Salad is for Side Dish.

Vegan Cucumber and Peanut Salad takes 15 minutes to prepare.

Vegan Cucumber and Peanut Salad takes several minutes to cook.

Vegan Cucumber and Peanut Salad makes 4 servings.

The ingredients for Vegan Cucumber and Peanut Salad are:

1/4 cup fresh squeezed lime juice
1 tablespoon extra virgin olive oil
2 teaspoons granulated sugar
1 tablespoon Thai chili sauce
2 teaspoons fresh ginger (finely grated)
1 large cucumber (thinly sliced)
3 medium shallots (finely chopped)
1/2 cup unsalted, roasted peanuts (coarsely chopped)
1 tablespoon fresh cilantro (chopped)

Here is how you make Vegan Cucumber and Peanut Salad:

Makes 4 large servingsPlace the first 5 ingredients in a salad bowl and whisk to combine the flavours.Add the remaining ingredients and toss to combine.Let the flavours melt at room temperature for about 10 minutes.Gently toss the saldd again and then serve it.Your children and guests will love it.Number of Servings: 4Recipe submitted by SparkPeople user JEREMY_PATRICIA.

The nutritional information for Vegan Cucumber and Peanut Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.7

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 52.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.7 g
• Protein: 5.1 g

Vegan Cucumber and Peanut Salad is Asian cuisine.

The dietary needs meet for Vegan Cucumber and Peanut Salad is Vegan