Asian

Pot Sticker Salad with Snap Peas is for Dinner.

Pot Sticker Salad with Snap Peas takes several minutes to prepare.

Pot Sticker Salad with Snap Peas takes several minutes to cook.

Pot Sticker Salad with Snap Peas makes 4 servings.

The ingredients for Pot Sticker Salad with Snap Peas are:

1 1-pound bag frozen pot stickers
3/4 pound sugar snap peas, trimmed (about 4 cups)
2 medium carrots, sliced
1/2 cup low-sodium soy sauce
1 tablespoon sesame oil
1/4 pound bean sprouts (about 1 1/2 cups)
1/4 cup roasted peanuts, chopped
2 scallions, sliced

Here is how you make Pot Sticker Salad with Snap Peas:

Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with 1/2 inch of water). Bring the water to a boil. Place the pot stickers in the basket (or skillet), cover, and steam for 4 minutes. Add the snap peas and carrots, cover, and steam until the pot stickers are cooked through and the vegetables are tender, 4 to 6 minutes.Meanwhile, in a small bowl, combine the soy sauce and sesame oil. Divide the bean sprouts among bowls and top with the pot stickers and vegetables. Sprinkle with the peanuts and scallions. Serve with the sauce.Number of Servings: 4Recipe submitted by SparkPeople user AMYMAYOL.

The nutritional information for Pot Sticker Salad with Snap Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.2

• Total Fat: 13.6 g
• Cholesterol: 10.0 mg
• Sodium: 908.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 5.1 g
• Protein: 11.8 g

Pot Sticker Salad with Snap Peas is Asian cuisine.