Asian

Springtime Salad with Snow Peas, Cucumbers, and Radishes is for Salad.

Springtime Salad with Snow Peas, Cucumbers, and Radishes takes 5 minutes to prepare.

Springtime Salad with Snow Peas, Cucumbers, and Radishes takes several minutes to cook.

Springtime Salad with Snow Peas, Cucumbers, and Radishes makes 4 servings.

The ingredients for Springtime Salad with Snow Peas, Cucumbers, and Radishes are:

1 medium cucumber, thinly sliced
2 cups thinly sliced radishes
2 cups snow peas
1 T sesame seeds
1 T seasoned rice vinegar
2 t toasted sesame oil

Here is how you make Springtime Salad with Snow Peas, Cucumbers, and Radishes:

Combine all vegetables in a large bowl, then sprinkle on the sesame seeds and drizzle on the vinegar and oil. Toss thoroughly to combine, then divide among four bowls and serve. Serving Size: 4 salads; 1 1/2 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user SPARK_RECIPES.

The nutritional information for Springtime Salad with Snow Peas, Cucumbers, and Radishes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 69.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 85.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.8 g
• Protein: 2.3 g

Springtime Salad with Snow Peas, Cucumbers, and Radishes is Asian cuisine.

The dietary needs meet for Springtime Salad with Snow Peas, Cucumbers, and Radishes is Vegan