Asian

Tiger Salad with snow peas is for Salad.

Tiger Salad with snow peas takes 10 minutes to prepare.

Tiger Salad with snow peas takes several minutes to cook.

Tiger Salad with snow peas makes 4 servings.

The ingredients for Tiger Salad with snow peas are:

250 grams Cilantro, raw
1 stalk, medium (7-1/2" - 8" lon Celery, raw
2 medium (4-1/8" long) Scallions, raw
2 1tsp Canola Oil
1 1tsp Sesame Oil
3 dash Salt
.5 tbsp Vinegar - Natural Rice Vinegar (Nakano)
.5 pepper Jalapeno Peppers
1 cup, shredded Romaine Lettuce (salad)
1 cup Snow Peas, fresh

Here is how you make Tiger Salad with snow peas:

Slice celery and scallions thinly on the diagonal. Remove stalks from cilantro and slice into 3" pieces, along with snow peas. Chop jalapeno finely. Place the veggies in a bowl. Mix dressing with oils, vinegar. salt; dress salad and serve immediately.Serving Size: 1 servingNumber of Servings: 4Recipe submitted by SparkPeople user BTRINX.

The nutritional information for Tiger Salad with snow peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 57.2

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 127.8 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 2.9 g
• Protein: 2.3 g

Tiger Salad with snow peas is Asian cuisine.

The dietary needs meet for Tiger Salad with snow peas is Vegan