Asian

Ab Vietnamese pork noodles salad is for Dinner.

Ab Vietnamese pork noodles salad takes 20 minutes to prepare.

Ab Vietnamese pork noodles salad takes 15 minutes to cook.

Ab Vietnamese pork noodles salad makes 8 servings.

The ingredients for Ab Vietnamese pork noodles salad are:

2.0 tbsp Fish Sauce
16.0 oz Pork Tenderloin
1.0 cup Green Beans (snap)
2.0 tsp Garlic
1.0 cup Spinach, fresh
6.0 tsp Granulated Sugar
2.0 cup Rice Noodles
4.0 tbsp Cilantro, raw
2.0 tbsp Crisco Pure Vegetable Oil
1.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
15.0 tsp Lime Juice - ReaLime 100% Lime Juice

Here is how you make Ab Vietnamese pork noodles salad:

Cook noodles as directed Slice onions thin and soak in cold water 10 minutes drain. 2 tbs juice, 1 tbs fish sauce, garlic, 1&1/2 tba sugar, black pepper. Add pork and marinate 10-20 minutes. Combine rest of sugar, hot water and stir until dissolved. Add rest of juice, fish sauce & crushed red pepper. Add noodles, onion, spinach, carrot & cilantro. Toss and set aside. Heat pan high heat with oil stir fry pork and green beans. Serve on top of spinach noodles mix Serving Size: 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user ALLYBRINKMAN80.

The nutritional information for Ab Vietnamese pork noodles salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.2

• Total Fat: 8.3 g
• Cholesterol: 44.8 mg
• Sodium: 390.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.5 g
• Protein: 18.2 g

Ab Vietnamese pork noodles salad is Asian cuisine.