Asian

Red Curry Pork Steaks with Fresh Herb Salad is for Dinner.

Red Curry Pork Steaks with Fresh Herb Salad takes several minutes to prepare.

Red Curry Pork Steaks with Fresh Herb Salad takes several minutes to cook.

Red Curry Pork Steaks with Fresh Herb Salad makes 4 servings.

The ingredients for Red Curry Pork Steaks with Fresh Herb Salad are:

PORK
1 Tbsp fish sauce
1 Tbsp red curry paste
8 small pork schnitzels or steaks (about 80g each)
2 tsp sunflower, rice bran or peanut oil

HERB SALAD
2 Tbsp fish sauce
2 tsp sunflower, rice bran or peanut oil
Junce of 1 lime
1 tsp brown sugar
1 cup coriander leaves
? cup Vietnamese mint leaves
1 small red capsicum, thinly sliced
1 cup pea tendrils or roughly chopped snow pea shoots

Here is how you make Red Curry Pork Steaks with Fresh Herb Salad:

Combine the fish sauce and red curry paste in a large bowl, add pork and toss well to coat.Heat the oil in a large fry pan over medium-high heat. Cook the pork schnitzels, in batches, for 1-2 mi8nutes each side. Cover to keep warm whle you prepare the herb salad.Whisk together the fish sauce, oil, lime juice and sugar in a large bowl. Add the remaining ingredients and toss well. Serve the pork with the herb salad.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Red Curry Pork Steaks with Fresh Herb Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.7

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 294.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.0 g
• Protein: 36.3 g

Red Curry Pork Steaks with Fresh Herb Salad is Asian cuisine.