Asian

Thai Pork Salad Wraps is for Dinner.

Thai Pork Salad Wraps takes several minutes to prepare.

Thai Pork Salad Wraps takes several minutes to cook.

Thai Pork Salad Wraps makes 8 servings.

The ingredients for Thai Pork Salad Wraps are:

Lettuce
scallions

Here is how you make Thai Pork Salad Wraps:

Cook pork until done, drain and set aside. Mix all ingrediants EXCEPT bib lettuce, in pan, heating through. Vegetables should be tender but firm. Spoon two spoonfuls of mixture into lettuce leaves and serve. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JENNYGIFFORD.

The nutritional information for Thai Pork Salad Wraps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.0

• Total Fat: 3.9 g
• Cholesterol: 12.8 mg
• Sodium: 379.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.1 g
• Protein: 4.2 g

Thai Pork Salad Wraps is Asian cuisine.