Asian

Red Quinoa Salad is for Salad.

Red Quinoa Salad takes several minutes to prepare.

Red Quinoa Salad takes several minutes to cook.

Red Quinoa Salad makes 7 servings.

The ingredients for Red Quinoa Salad are:

*Ancient Harvest Inca Red Organic Quinoa (1/4 cup dry), 1.25 cup (remove)
*wegmans thai culinary stock, 2.5 cup (remove)
Peppers, sweet, red, raw, sliced, 0.5 cup (remove)
Scallions, raw, 0.25 cup, chopped (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
Olive Oil, 1 tbsp (remove)
*Lemon Juice, 0.5 lemon yields (remove)
*Amy & Brian's all natural Coconut Juice, 0.5 oz (remove)
Pepper, red or cayenne, 0.5 tsp (remove)

Here is how you make Red Quinoa Salad:

Cook quinoa in thai stockCool quinoaMix olive oil, lemon juice, coconut juice, cayenne, mustard, salt and pepper for a dressing Chop scallions, bell pepper, and avocado and mix with quinoaToss with dressingServing Size: 6-8 servingsNumber of Servings: 7Recipe submitted by SparkPeople user MM81NJ.

The nutritional information for Red Quinoa Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 199.7

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 181.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 6.3 g
• Protein: 4.9 g

Red Quinoa Salad is Asian cuisine.

The dietary needs meet for Red Quinoa Salad is Gluten Free