Asian

California Roll Salad is for Salad.

California Roll Salad takes 20 minutes to prepare.

California Roll Salad takes several minutes to cook.

California Roll Salad makes 1 servings.

The ingredients for California Roll Salad are:

*Iceberg Lettuce shredded (1 cup),
*1/2 Medium Avocado diced
*Fiber - Cucumber, peeled, 1/2 cucumber,diced
**Kraft Miracle Whip, 2 tbsp
*KRAFT Minute Rice (boil-in-bag) White Rice, 0.5 cup
*Sauce - Soy Sauce - La Choy, 1 tbsp
*America's Choice Wasabi Sandwich Sauce, 2 tsp
*Asian Gourmet Imported Sesame Oil, 1 tbsp
*Kong Yen Rice Wine Vinegar, 1 tbsp
*fresh ginger 1 tsp=2g, 1 tsp use a orange zester
*Imitation Crab Meat, 1/2 cup shredded

Here is how you make California Roll Salad:

Shred the imitation crab meat into a small mixing bowl. Peel and dice cucumber add to crab meat, dice avocado add to first two ingredients set aside. Cook rice according to package directions and allow to slightly cool. While rice cools prepare dressing in second small bowl. add miracle whip, rice wine vinegar, soy sauce, zested ginger, wasbi sauce and stir with a small whisk.Add rice to bowl containing Crab meat mixture. Pour dressing over mixture. Add in shredded ice berg lettuce and mix all ingredients together until coated well.place in fridge and chill for 1 hour. Serve. Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MELODY1968J.

The nutritional information for California Roll Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 592.0

• Total Fat: 36.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,778.5 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 7.0 g
• Protein: 12.0 g

California Roll Salad is Asian cuisine.