Asian

Oriental Salmon Salad is for Salad.

Oriental Salmon Salad takes 10 minutes to prepare.

Oriental Salmon Salad takes 12 minutes to cook.

Oriental Salmon Salad makes 2 servings.

The ingredients for Oriental Salmon Salad are:

Arugula 2 cups
Watercress 2 Cups
Mandarin Oranges 1/2 cup
Red Onion 2 T
Slivered Almonds 1/4 cup
Chow mein noodles 1/4 cup
Soy Sauce 1 tsp
Light Dressing (Girards Lt. Champagne) 2 T
Fresh salmon filet 12 oz
Stir Fry Sauce 1 T

Here is how you make Oriental Salmon Salad:

remove skin from salmon in one piece. Season both sides of salmon with stir fry sauce. Replace skin on one side. Place salmon on foil lined cookie sheet skin side up. Bake 12 minutes at 375. Do not overcook. In meantime, in a large salad bowl toss greens, oranges (diced red onion if desired). sprinkle soy sauce and 2 T Girards Light Champage dressing or similar. Divide between 2 plates. Top with Almonds and chow mein noodles. Remove skin from fish and place on plate.Number of Servings: 2Recipe submitted by SparkPeople user FL32550.

The nutritional information for Oriental Salmon Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 488.3

• Total Fat: 25.3 g
• Cholesterol: 120.7 mg
• Sodium: 601.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.7 g
• Protein: 48.1 g

Oriental Salmon Salad is Asian cuisine.