The recipe Lotus Salad

Made From Scratch Recipes

Lotus Salad recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Lotus Salad!

Lotus Salad

Lotus Salad Recipe
Lotus Salad

Vietnamese salad with shrimp and BBQ pork

What Course Is Lotus Salad?

Lotus Salad is for Salad.


How Long Does Lotus Salad Recipe Take To Prepare?

Lotus Salad takes several minutes to prepare.


How Long Does Lotus Salad Recipe Take To Cook?

Lotus Salad takes several minutes to cook.


How Many Servings Does Lotus Salad Recipe Make?

Lotus Salad makes 1 servings.


What Are The Ingredients For Lotus Salad Recipe?

The ingredients for Lotus Salad are:

8 ounces cleaned lotus stems, cut into 2-inch lengths
1 tablespoon finely chopped rau ram (polygonum) leaves
1 teaspoon salt
1-1/2 tablespoons sugar
1 tablespoon lime juice
6 medium shrimp, cooked, peeled, deveined
1 tablespoon coarsely ground peanuts
3 tablespoons cilantro leaves
2 tablespoons fried shallots
1/3 cup Fish Sauce Dip


How Do I Make Lotus Salad?

Here is how you make Lotus Salad:

Number of Servings: 1Recipe submitted by SparkPeople user BOOMBALANNIE.


What's The Nutritional Info For Lotus Salad?

The nutritional information for Lotus Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 496.9
  • Total Fat: 8.3 g
  • Cholesterol: 248.4 mg
  • Sodium: 8,340.0 mg
  • Total Carbs: 64.9 g
  • Dietary Fiber: 10.9 g
  • Protein: 44.0 g

What Type Of Cuisine Is Lotus Salad?

Lotus Salad is Asian cuisine.


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