Asian

Wombuk salad is for Salad.

Wombuk salad takes several minutes to prepare.

Wombuk salad takes several minutes to cook.

Wombuk salad makes 6 servings.

The ingredients for Wombuk salad are:

* Changs crunchy noodles, 100 gram(s) (remove)
* *Vinegar, distilled, white, 5 tbsp (remove)
* *Soy Sauce, 1 tbsp (remove)
* Sesame Oil, 2 1tsp (remove)
* Olive Oil, .5 cup (remove)
* Cabbage, chinese (pak-choi), raw, 4 cup, shredded (remove)
* Shallots, 6 tbsp chopped (remove)
* *Pine Nuts, 2 tbsp (remove)

Here is how you make Wombuk salad:

Shred cabbage, wash & drain. Combine all dressing ingredients in saucepan and stir over low heat until sugar is dissolved, Cool.Combine cabbage,shallots and pine nuts in bowl add dressing and mix well, Just before serving add the noodles and toss, to make into a meal add shredded chicken or pork.Number of Servings: 6Recipe submitted by SparkPeople user STETAN.

The nutritional information for Wombuk salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.4

• Total Fat: 26.6 g
• Cholesterol: 0.0 mg
• Sodium: 315.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g

Wombuk salad is Asian cuisine.