Asian

sesame spincach and beet Salad is for Salad.

sesame spincach and beet Salad takes 45 minutes to prepare.

sesame spincach and beet Salad takes several minutes to cook.

sesame spincach and beet Salad makes 1 servings.

The ingredients for sesame spincach and beet Salad are:

1 bunch spinach (about 3/4 pound)
2 medium beets (about 10 ounces)
4 teaspoons rice vinegar
1 teaspoon soy sauce
1/2 teaspoon Asian sesame oil
1/4 teaspoon sugar

Here is how you make sesame spincach and beet Salad:

Discard stems from spinach. Stack leaves and cut into 1/3-inch strips. Peel beets and with a sharp thin knife or a mandoline slice very thin. Cut beet slices into fine julienne strips and transfer to a bowl with spinach.In a small bowl stir together vinegar, soy sauce, oil, and sugar until sugar is dissolved.Toss spinach and beets with vinaigrette and garnish with sesame seeds.Serving Size: 2Number of Servings: 1Recipe submitted by SparkPeople user BLONDEZEE.

The nutritional information for sesame spincach and beet Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 237.4

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,407.8 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 12.6 g
• Protein: 14.3 g

sesame spincach and beet Salad is Asian cuisine.