Asian

Cold Shrimp and Cilantro Salad is for Salad.

Cold Shrimp and Cilantro Salad takes 5 minutes to prepare.

Cold Shrimp and Cilantro Salad takes 10 minutes to cook.

Cold Shrimp and Cilantro Salad makes 4 servings.

The ingredients for Cold Shrimp and Cilantro Salad are:

1 lb. cooked shrimp
2 garlic cloves minced finely
2 T finely minced shallots
2 T olive oil
juice of 1 large lemon
1/4 cup finely chopped cilantro (use more or less to preference)
3 T finely chopped lemongrass
salt to taste
ground black pepper to taste
crushed red pepper flakes to taste
6 cups of fresh greens

Here is how you make Cold Shrimp and Cilantro Salad:

Wash greens and set aside.Combine finely chopped shallots, garlic, cilantro, and lemongrass with cooked shrimp, olive oil, lemon juice, few dashes of salt, a few dashes of pepper and hot pepper flakes (I use a few shakes; you should season to preference) in large bowl. Refrigerate for several hours to allow flavors to blend.Serve each chilled serving over a bed of 1 1/2 cups fresh greens.Number of Servings: 4Recipe submitted by SparkPeople user THEBOTTOMLINE.

The nutritional information for Cold Shrimp and Cilantro Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.4

• Total Fat: 8.0 g
• Cholesterol: 221.0 mg
• Sodium: 371.5 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.6 g
• Protein: 25.6 g

Cold Shrimp and Cilantro Salad is Asian cuisine.

The dietary needs meet for Cold Shrimp and Cilantro Salad is Low Carb