Asian

Green Jackfruit and Shrimp Salad is for Salad.

Green Jackfruit and Shrimp Salad takes 30 minutes to prepare.

Green Jackfruit and Shrimp Salad takes 15 minutes to cook.

Green Jackfruit and Shrimp Salad makes 4 servings.

The ingredients for Green Jackfruit and Shrimp Salad are:

1 20-oz can Green Jackfruit in water, drained
12 medium Shrimp, peeled and deveined
1 tsp Canola oil
0.5 lime yields Lime Juice
1 small clove garlic, mint
1 tbsp Asian Chili Paste
1 tsp Granulated Sugar
2 tbsp Vietnamese coriander or Cilantro, roughly chopped
2 tbsp fried onion (optional)
40-50 small baked shrimp chips for serving

Here is how you make Green Jackfruit and Shrimp Salad:

Par boil canned jackfruit wedges in salted water for 3 minutes. Drain and slice thinly.Split shrimps in half lengthwise. Season with salt and pepper. Saut? shrimps in oil on high heat for 2-3 minutes. Set aside.Mixed lime juice, sugar, chili paste and mint garlic together. Taste and adjust ingredients.Mix sliced green jackfruit, saut?ed shrimps, chopped Vietnamese coriander, and vinegarette together. Season with salt if needed. Sprinkle salad with fried onion (optional) and serve with baked or fried shrimp chips.Serving Size: 4 appetizer servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHAU2622.

The nutritional information for Green Jackfruit and Shrimp Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 54.8

• Total Fat: 2.2 g
• Cholesterol: 28.6 mg
• Sodium: 216.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.8 g
• Protein: 4.5 g

Green Jackfruit and Shrimp Salad is Asian cuisine.

The dietary needs meet for Green Jackfruit and Shrimp Salad is Low Fat