Asian

Thai Shrimp Cabbage and Mango Salad is for Salad.

Thai Shrimp Cabbage and Mango Salad takes 7 minutes to prepare.

Thai Shrimp Cabbage and Mango Salad takes several minutes to cook.

Thai Shrimp Cabbage and Mango Salad makes 1 servings.

The ingredients for Thai Shrimp Cabbage and Mango Salad are:

Cabbage, fresh, 1 cup, chopped
palm sugar, 2.5 gram(s)
Lime Juice, 15 mL
Green Mango (not ripe), 40 gram(s)
Fish Sauce, 5 mL
Carrot - raw, chopped, 1/4 cup
Sesame Oil, drizzle
*Seeds, sesame seeds, whole, roasted and toasted, sprinkle
Shrimp, cooked, 4 medium

Optional sprinkle of crushed roasted peanuts (2.5 grams)

Here is how you make Thai Shrimp Cabbage and Mango Salad:

Shred cabbage, carrots and peeled green mangoIn a small bowl, disolve 2.5 powdered grams of palm sugar in 1-2 tbsp of waterAdd freshly squeezed lime juice and fish sauceMix in greensSprinkle sesame seed and drizzle sesame oilFor extra taste add a sprinkle of crushed roasted peanutsServing Size:?Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user C-FYMP.

The nutritional information for Thai Shrimp Cabbage and Mango Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 116.0

• Total Fat: 3.5 g
• Cholesterol: 21.5 mg
• Sodium: 356.5 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.2 g
• Protein: 5.4 g

Thai Shrimp Cabbage and Mango Salad is Asian cuisine.