Asian

Warm Sesame Shrimp Salad is for Dinner.

Warm Sesame Shrimp Salad takes 5 minutes to prepare.

Warm Sesame Shrimp Salad takes 10 minutes to cook.

Warm Sesame Shrimp Salad makes 2 servings.

The ingredients for Warm Sesame Shrimp Salad are:

6 oz. thawed, precooked shrimp (about 24 pieces)
3/4 c. frozen shelled edamame
1 c. halved and sliced zucchini
1/2 c. green beans
1/2 c. bean sprouts
3 c. spinach, divided into two bowls
4 tbsp. Kraft Light Asian Sesame dressing
Olive oil
Salt & Pepper
Garlic powder
Old Bay Seasoning

Here is how you make Warm Sesame Shrimp Salad:

Heat 1 tbsp. olive oil on medium heat in a large wok or skillet. Toss in shrimp and season with salt, pepper, garlic powder, and Old Bay. Stir fry for a minute or two to coat the shrimp with the seasonings (don't cook too long or the shrimp will get chewy). Add the beans, edamame, and zucchini. Season with salt and pepper to taste. Stir fry for 3-4 minutes or until veggies are crisp-tender. Add half the sesame dressing and stir fry for another minute or until warmed.Meanwhile, drizzle the spinach with the remaining dressing. Spoon the stir fry mixture over the spinach, top with the bean sprouts, and serve.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SCHWINNER!.

The nutritional information for Warm Sesame Shrimp Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 320.6

• Total Fat: 13.2 g
• Cholesterol: 165.8 mg
• Sodium: 574.3 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 6.7 g
• Protein: 27.0 g

Warm Sesame Shrimp Salad is Asian cuisine.