Asian

Spicy Papaya Salad is for Salad.

Spicy Papaya Salad takes 20 minutes to prepare.

Spicy Papaya Salad takes several minutes to cook.

Spicy Papaya Salad makes 4 servings.

The ingredients for Spicy Papaya Salad are:

1 medium HARD papaya, shredded (use a grater, and do NOT use a soft papaya)
1/2 cup cherry tomatoes, quartered
2 scallions, chopped
2 shallots, sliced thin
3 thai hot peppers (small and red), diced fine

2 tsp soy sauce
1 t rice wine vinegar
1 t agave nectar (or sugar, sweeten to taste)
1 lime, juiced
1/2 cup chopped peanuts
1/4 fresh mint, chopped
salt and pepper (optional)

Here is how you make Spicy Papaya Salad:

Make dressing, combine soy sauce, rice wine vinegar, agave nectar and lime juice. Whisk until well combined. Combine papaya, tomatoes, scallions, shallots and hot peppers in medium bowl. Using a wooden spoon mix until well combined, add dressing and mix again.In a small bowl combine chopped peanuts with mint, chop and mix well. Top salad with peanut mixture and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user ETRIVI.

The nutritional information for Spicy Papaya Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.7

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 289.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.7 g
• Protein: 4.9 g

Spicy Papaya Salad is Asian cuisine.

The dietary needs meet for Spicy Papaya Salad is Vegan