Asian

Spicy Thai cellophane noodle salad takes 3 minutes to prepare.

Spicy Thai cellophane noodle salad takes 2 minutes to cook.

Spicy Thai cellophane noodle salad makes 1 servings.

The ingredients for Spicy Thai cellophane noodle salad are:

Cellophane noodle (long rice or mung beans) cooked-3.4oz, .5 cups
Ginger Root, 1 tsp
Garlic, 1 clove
Cilantro, raw, 2 tbsp (
Peppers, hot chili, red, fresh, .5 pepper
frozen mixed seafood-shrimp, calamari,mussels, 4 oz Cucumber (peeled), .5 cup, pared, chopped
Fish Sauce, .5 tbsp
Lime Juice, .5 lime yields
Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), .5 serving

Here is how you make Spicy Thai cellophane noodle salad:

Boil water and poor over cellophane noodles. Let sit 1-2 minutes and then drain. Add your defrosted, precooked seafood and rest of ingredients. Serving Size: Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user CRZYLLAMA71.

The nutritional information for Spicy Thai cellophane noodle salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 238.9

• Total Fat: 2.0 g
• Cholesterol: 372.3 mg
• Sodium: 881.0 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 3.6 g
• Protein: 27.7 g

Spicy Thai cellophane noodle salad is Asian cuisine.