Asian

baby spinach and tomato salad with tamarind dressing is for Salad.

baby spinach and tomato salad with tamarind dressing takes 3 minutes to prepare.

baby spinach and tomato salad with tamarind dressing takes 5 minutes to cook.

baby spinach and tomato salad with tamarind dressing makes 4 servings.

The ingredients for baby spinach and tomato salad with tamarind dressing are:

Nakano Seasoned Rice Vinegar, 2 tbsp
*Extra Virgin Olive Oil, 4 tbsp
*Soy Sauce, 1 tbsp
Tamarinds, 10 grams
Honey Mustard, 1 tsp
Baby Spinach Salad, 2 oz (60gm)
Red Ripe Tomatoes, 1.5 cup cherry tomatoes


* Tamarinds sauce and rice vinegar from Asian grocers.


* this is quite good match with garden salad or simple tomato and spinach salad.

Here is how you make baby spinach and tomato salad with tamarind dressing:

serves 4 as a sides1. For dressingcombine all ingredients except olive oil in a bowl. whisk well and add olive oil continuously. 2. Add the tomatoes to the baby spinach, and gently toss to combine with dressing.Number of Servings: 4Recipe submitted by SparkPeople user JAMIESYD.

The nutritional information for baby spinach and tomato salad with tamarind dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.7

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 369.6 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.1 g
• Protein: 1.1 g

baby spinach and tomato salad with tamarind dressing is Asian cuisine.

The dietary needs meet for baby spinach and tomato salad with tamarind dressing is Low Fat