Asian

Korean Spinach salad is for Dinner.

Korean Spinach salad takes 10 minutes to prepare.

Korean Spinach salad takes several minutes to cook.

Korean Spinach salad makes 4 servings.

The ingredients for Korean Spinach salad are:

frozen spinach, sesame oil, soy sauce, garlic, sesame seeds

Here is how you make Korean Spinach salad:

Thaw and drain frozen spinach. Remove excess water with paper towels. Spinach must be very dry.Put dried spinach in a serving bowl and add toasted sesame oil and soy sauce. Toss. Adjust seasonings to taste. Add lots of crushed garlic (less if you are sensitive to strong flavors). Toss. Garnish with sesame seeds and serve.Number of Servings: 4Recipe submitted by SparkPeople user HENNAGIRL.

The nutritional information for Korean Spinach salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.8

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 404.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.8 g
• Protein: 3.7 g

Korean Spinach salad is Asian cuisine.

The dietary needs meet for Korean Spinach salad is Vegan