Asian

Oriental Spinach Salad is for Salad.

Oriental Spinach Salad takes 30 minutes to prepare.

Oriental Spinach Salad takes several minutes to cook.

Oriental Spinach Salad makes 10 servings.

The ingredients for Oriental Spinach Salad are:

Dressing
1/3 Cup olive oil
1/3 Cup rice vinegar
3 Tablespoons splenda
3/4 Teaspoon salt
1/2 Teaspoon pepper

Salad
1 Package (3 oz) chicken ramen noodle soup mix
1 Bag broccoli slaw mix
8 Medium green onions, sliced (1/2 cup)
1/2 Cup sliced almonds (2 oz)
1 Medium red bell pepper, cut into 1x1/8-inch strips
1 Navel orange peeled and coarsely chopped.
2 Cups coarsely chopped fresh baby spinach leaves
3 Cups chopper romaine lettuce

Here is how you make Oriental Spinach Salad:

1. In large bowl, beat dressing ingredients with wire whisk until sugar is dissolved and mixture is well blended. 2. Break up ramen noodles in bag before opening. Discard seasoning packet from soup package. Add noodles and all remaining salad ingredients except oranges and spinach to dressing; toss to mix well. Stir in oranges and spinach. Serve immediately or refrigerate up to 8 hours.Number of Servings: 10Recipe submitted by SparkPeople user TOLLER43.

The nutritional information for Oriental Spinach Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.4

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 209.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.1 g
• Protein: 2.3 g

Oriental Spinach Salad is Asian cuisine.

The dietary needs meet for Oriental Spinach Salad is Vegetarian