Asian

Ginger Flank Steak Salad is for Dinner.

Ginger Flank Steak Salad takes 5 minutes to prepare.

Ginger Flank Steak Salad takes 20 minutes to cook.

Ginger Flank Steak Salad makes 4 servings.

The ingredients for Ginger Flank Steak Salad are:

10 oz. Flank or Skirt Steak
4 tbsp soy sauce
4 tbsp olive oil
1 tsp white wine vinegar
1 tbsp minced ginger
3 cloves garlic, minced
1 lime
1 tsp crushed red pepper
1 tsp dark brown sugar
1 bunch scallions
4 cups salad greens

Here is how you make Ginger Flank Steak Salad:

Marinate the steak in 2 tbsp soy sauce, 2 tbsp olive oil, 1 tsp white wine vinegar, 1 clove garlic, and 1/2 tsp dark brown sugar. Let sit for several hours, or as little as 30 min. Slice steak in half inch strips. Cook steak to desired level of done-ness (I prefer medium). Mix up salad dressing with 2 tbsp olive oil, 2 tbsp soy sauce, 1 tbsp minced ginger, 2 cloves of garlic, juice from the lime, 1 tsp crushed red pepper, and 1/2 tsp dark brown sugar. Place 1 cup salad greens on each plate, top with sliced steak. Chop up scallions and sprinkle on top. Dress as desired. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SGUTHRIE08.

The nutritional information for Ginger Flank Steak Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.9

• Total Fat: 19.9 g
• Cholesterol: 42.5 mg
• Sodium: 688.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.2 g
• Protein: 19.5 g

Ginger Flank Steak Salad is Asian cuisine.