Asian

Sushi-ful Salad is for Salad.

Sushi-ful Salad takes 10 minutes to prepare.

Sushi-ful Salad takes several minutes to cook.

Sushi-ful Salad makes 8 servings.

The ingredients for Sushi-ful Salad are:

3/4 cup flaked nori
1 teaspoon toasted sesame oil
8 cups cooked brown rice, cooled
1 teaspoon grated ginger root
3 tablespoons diced green onions
1 tablespoon honey
1 tablespoon rice wine vinegar
4 tablespoons low-sodium soy sauce
4 cloves garlic, crushed
8 leaves iceburg ettuce
1/2 each red and green bell pepper, diced

Here is how you make Sushi-ful Salad:

Combine all the ingredients, except the lettuce and bell peppers, adding the roasted nori bits last.Place a serving of salad on each lettuce leaf, garnish with diced pepper.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sushi-ful Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.2

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 497.9 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 5.4 g
• Protein: 6.7 g

Sushi-ful Salad is Asian cuisine.

The dietary needs meet for Sushi-ful Salad is Vegan