Asian

Apricot Thai Salad is for Salad.

Apricot Thai Salad takes several minutes to prepare.

Apricot Thai Salad takes several minutes to cook.

Apricot Thai Salad makes 4 servings.

The ingredients for Apricot Thai Salad are:

2 cups fresh apricots, sliced
2 cups cooked chicken, diced
1 cup cucumber, peeled and seeded
1 cup bean sprouts, rinsed
1/4 cup rice vinegar
1 Tbs cilantro, chopped
2 tsp sugar
1/4 cup vegetable oil
4 cups Spring Mix Lettuce mix
4 Tbs coarsely chopped peanuts

Here is how you make Apricot Thai Salad:

In a large bowl combine apricots and next 3 ingredients, set aside. In a small bowl, combine vinegar, cilantro, and sugar: whisk in oil. Toss salad with vinegrette and arrange on plates. Sprinkle with peanuts and server. makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ESSANDEMM.

The nutritional information for Apricot Thai Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.1

• Total Fat: 20.4 g
• Cholesterol: 65.8 mg
• Sodium: 354.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.1 g
• Protein: 31.5 g

Apricot Thai Salad is Asian cuisine.