Asian

pomelo salad with thai mint dressing is for Lunch.

pomelo salad with thai mint dressing takes 15 minutes to prepare.

pomelo salad with thai mint dressing takes several minutes to cook.

pomelo salad with thai mint dressing makes 2 servings.

The ingredients for pomelo salad with thai mint dressing are:

Ingredients
? Pomelo
20 gm onion Red, sliced
20 gm English carrot, julienne
1 no. Fresh Red chili, Chopped
20 gm iceberg lettuce
20 gm Spinach, julienne
10 gm Cherry tomato, halves
2 no mint leaves
10 ml lemon juice
10 ml light soya sauce
10 gm castor sugar
50 gm Coleman?s mint sauce

Here is how you make pomelo salad with thai mint dressing:

Directions:? Holding the fruit over a bowl, remove the membranes and separate and halve the segments. ? Discard the skin.? Add castor sugar, light soya sauce and lemon juice to the mint sauce to make mint dressing.? Add pomelo segments, all vegetables and mint dressing to the bowl and mix thoroughly. ? Garnish with cherry tomato and mint leaves.? Serve the salad cold.

The nutritional information for pomelo salad with thai mint dressing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 286.1

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 15.2 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 5.2 g
• Protein: 5.5 g

pomelo salad with thai mint dressing is Asian cuisine.

The dietary needs meet for pomelo salad with thai mint dressing is Vegetarian