Asian

thai confetti salad is for Lunch.

thai confetti salad takes 15 minutes to prepare.

thai confetti salad takes 5 minutes to cook.

thai confetti salad makes 4 servings.

The ingredients for thai confetti salad are:

8 oz. boneless, skinless chicken breast
3 c finely shredded romaine lettuce
2 finely chopped red bell peppers
4 tbsp finely shredded basil
2 tbsp pumpkin seeds for garnish
1/3 c craisins for garnish

slice chicken breast into small pieces for saute. add to hot frying pan and cook until done.
while chicken is cooking, shred romaine, chop peppers and basil - add to bowl.
when chicken is done cooking, set aside to cool.
to make dressing, combine peanut butter, soy sauce, honey, rice wine vinegar, and hot sauce in a bowl - whisk until thoroughly blended. pour over salad mixture, toss well. add chicken, pumpkin seeds and craisins - toss well and serve.
this is a great main course salad, for either lunch or dinner - hope you enjoy!

Here is how you make thai confetti salad:

Number of Servings: 4Recipe submitted by SparkPeople user REDMAGIQ.

The nutritional information for thai confetti salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.5

• Total Fat: 9.9 g
• Cholesterol: 32.9 mg
• Sodium: 1,038.6 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 3.4 g
• Protein: 20.9 g

thai confetti salad is Asian cuisine.