Asian

Thai Grapefruit and Jicama Salad takes several minutes to prepare.

Thai Grapefruit and Jicama Salad takes several minutes to cook.

Thai Grapefruit and Jicama Salad makes 2 servings.

The ingredients for Thai Grapefruit and Jicama Salad are:

2 pink grapefruit, peeled and sectioned
1 jicama, peeled and grated
? cup thinly sliced red onion
? cup rice vinegar
1 tablespoon lime juice
1 teaspoon crushed red pepper
1 teaspoon honey

Here is how you make Thai Grapefruit and Jicama Salad:

Combine grapefruit, jicama and onion in a largebowl. Whisk together vinegar, lime juice, redpepper and honey; drizzle over salad mixture,tossing to coat.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Thai Grapefruit and Jicama Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 284.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 497.8 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 20.9 g
• Protein: 4.1 g

Thai Grapefruit and Jicama Salad is Asian cuisine.