Asian

Thai peach salad is for Salad.

Thai peach salad takes 15 minutes to prepare.

Thai peach salad takes several minutes to cook.

Thai peach salad makes 8 servings.

The ingredients for Thai peach salad are:

1 tbsp (15 mL) brown sugar
1 tbsp (15 mL) minced or grated fresh ginger
1 large garlic clove, minced
4 tsp (20 mL) freshly squeezed lime juice
1 tsp (5 mL) fish sauce
1 tsp (5 mL) hot chili-garlic sauce
1/4 tsp (1 ml) salt
2 tbsp (30 mL) vegetable oil
1 tbsp (15 mL) tosted sesame oil
4 to 6 peaches or nectarines
2 sweet peppers, preferably red
8 cups (2L) mixed salad greens, preferably mesclun mix
1/2 cup (125 mL) fresh coriander leaves (optional)

Here is how you make Thai peach salad:

1. In a medium-size bowl, stir sugar with ginger, garlic, lime juice, fish sauce, chili-garlic sauce and salt. Whisk in vegetable and sesame oils. Use right away or leave at room temperature up to half a day or refrigerate up to 3 days.2. Just before serving, peel peaches. Halve, remove pits and thinly slice. Place in a bowl. Quarter peppers and remove seeds. Then thinly slice and add to peaches. Whisk dressing, pour over peach mixture and gently stir until coated. Toss in a large salad bowl with greens and coriander, if using. Number of Servings: 8Recipe submitted by SparkPeople user SANDYIS.

The nutritional information for Thai peach salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.3

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 169.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.4 g
• Protein: 1.7 g

Thai peach salad is Asian cuisine.