Asian

Ty's thai salad is for Salad.

Ty's thai salad takes several minutes to prepare.

Ty's thai salad takes several minutes to cook.

Ty's thai salad makes 5 servings.

The ingredients for Ty's thai salad are:

1 head Napa cabbage, shredded
1 head red cabbage, shredded
1 large cucumber, julienned
One 10-ounce bag shelled edamame, cooked
2 carrots, peeled and grated
2 green onions, finely sliced
Sweet Lime-Cilantro Dressing:
2 cups olive oil
1 1/2 cups finely chopped fresh cilantro
1 cup sugar
2 cloves garlic, minced
Juice of 2 limes
1/2 teaspoon salt
1/2 teaspoon pepper
1 avocado, peeled and finely sliced

Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/tys-thai-salad-recipe.html?oc=linkback

Here is how you make Ty's thai salad:

For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/tys-thai-salad-recipe.html?oc=linkbackServing Size:?5

The nutritional information for Ty's thai salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 446.6

• Total Fat: 36.2 g
• Cholesterol: 0.0 mg
• Sodium: 166.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 6.5 g
• Protein: 11.4 g

Ty's thai salad is Asian cuisine.

The dietary needs meet for Ty's thai salad is Vegetarian