Asian

Bun Chay (Tofu and Mock Duck Salad) is for Dinner.

Bun Chay (Tofu and Mock Duck Salad) takes 20 minutes to prepare.

Bun Chay (Tofu and Mock Duck Salad) takes 5 minutes to cook.

Bun Chay (Tofu and Mock Duck Salad) makes 1 servings.

The ingredients for Bun Chay (Tofu and Mock Duck Salad) are:

1 cup rice noodles, prepared
1/2 cup cucumber, julienne strips
1/2 cup bean sprouts (fresh, raw)
1/4 cup julienned carrot strips
1 Tbsp fresh cilantro, chopped
1 Tbsp fresh basil leaf, chopped
1 Tbsp fresh mint leaves, chopped
1/2 cup chopped Romaine lettuce
1/4 cup Caramelized sweet onions (optional)
1/4 cup tofu, cut into bite-sized strips
1/4 cup canned braised seitan tidbits or mock duck, rinsed
1 large wedge lime (about 1 Tbsp)
1/4 cup vegetable broth
1 Tbsp fish sauce
red pepper flakes (optional)

Here is how you make Bun Chay (Tofu and Mock Duck Salad):

Combine broth, fish sauce, juice of the lime, and red pepper flakes. Set aside.Combine the rest of the ingredients in a large bowl. Add dressing to taste.Yields 1 HUGE portionNumber of Servings: 1Recipe submitted by SparkPeople user PIKAPIKACHICK.

The nutritional information for Bun Chay (Tofu and Mock Duck Salad) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 491.1

• Total Fat: 17.6 g
• Cholesterol: 0.0 mg
• Sodium: 2,043.1 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 7.4 g
• Protein: 24.4 g

Bun Chay (Tofu and Mock Duck Salad) is Asian cuisine.

The dietary needs meet for Bun Chay (Tofu and Mock Duck Salad) is Vegetarian