Asian

Szechuan Tofu Salad is for Snack.

Szechuan Tofu Salad takes 30 minutes to prepare.

Szechuan Tofu Salad takes several minutes to cook.

Szechuan Tofu Salad makes 4 servings.

The ingredients for Szechuan Tofu Salad are:

1 tbsp Nakano Seasoned Rice Wine Vinegar (Original)
1 tsp Sesame Oil
3 tbsp ASIAN GOURMET Szechuan Sauce
1 tbsp Soy Sauce
1 tbls Sriracha Hot Chili Sauce or to taste (optional)
1 tsp Sesame Seeds
1 tbls minced Fermented Chinese black beans
3 stalks Celery, sliced thin
4 Cremini Mushrooms, sliced thin
3 large Scallions, minced
.5 Red Peppers, sweet, diced
Tofu, extra firm, 16 oz

Here is how you make Szechuan Tofu Salad:

Rinse tofu and pat dry, then cut crosswise into 1/4-inch-thick slices. Arrange slices in 1 layer on a triple thickness of paper towels, then cover with another triple thickness of paper towels. Put a small baking sheet on top of tofu with a few pounds of weight on top for 20 minutes. Meanwhile slice & chop vegetables.Whisk together liquid ingredients in a large bowl (vinegar, oil, sauces, sriracha, if using). Stir in vegetables, beans & seeds. Cut drained tofu into bite sized pieces. Gently fold in tofu until all ingredients are evenly coated.Serving Size:?makes 4 1-cup servings

The nutritional information for Szechuan Tofu Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.0

• Total Fat: 10.0 g
• Cholesterol: 1.3 mg
• Sodium: 677.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 5.8 g
• Protein: 15.6 g

Szechuan Tofu Salad is Asian cuisine.

The dietary needs meet for Szechuan Tofu Salad is Vegan