Asian

Cucumber, Raddish, Tomato Salad is for Side Dish.

Cucumber, Raddish, Tomato Salad takes 30 minutes to prepare.

Cucumber, Raddish, Tomato Salad takes several minutes to cook.

Cucumber, Raddish, Tomato Salad makes 1 servings.

The ingredients for Cucumber, Raddish, Tomato Salad are:

8 tbsp. rice wine vinegar
1/4 tsp. coarse ground pepper
8 tsp. sugar
1/2 tsp. salt
4 tbsp. chopped fresh dill
3/4 tsp. grated lemon peel

1 English cucumber
4 radishes, cut into match sticks
2 tomatoes, chopped

Here is how you make Cucumber, Raddish, Tomato Salad:

Mix the first six ingredients in a glass or stainless steel bowl. Stir until the sugar dissolves. Slice the English cucumber lengthwise and then cut into 1/4 inch segments. Add this to the marinade, along with the radishes and the tomatoes. Toss well to combine flavors. Refrigerate for 1/2 hour, stirring a few times to makes sure everything is equally marinated. Note: You can adjust sugar, salt, vinegar and pepper according to your taste.Makes 3-4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KISSES1959.

The nutritional information for Cucumber, Raddish, Tomato Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 206.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,190.9 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 4.7 g
• Protein: 3.6 g

Cucumber, Raddish, Tomato Salad is Asian cuisine.

The dietary needs meet for Cucumber, Raddish, Tomato Salad is Vegetarian