Asian

Asian Tuna Salad Boat is for Lunch.

Asian Tuna Salad Boat takes several minutes to prepare.

Asian Tuna Salad Boat takes several minutes to cook.

Asian Tuna Salad Boat makes 1 servings.

The ingredients for Asian Tuna Salad Boat are:

1/2 can of tuna packed in water, drained
2 stalks of celery, chopped
2 cloves of garlic, minced
1 tbsp sesame oil
1 tbsp seasoned rice wine vinegar
Juice from 1 lime
1 tbsp sesame seeds
1 sweet bell pepper (red, orange or yellow)
dash of cumin
dash of white pepper
dash of minced dried onion

Here is how you make Asian Tuna Salad Boat:

Wash bell pepper and cut in half to make a "boat". Set aside. Drain 1 can of tuna packed in water, and divide in half (keep other half for a second portion). Mix tuna with chopped celery, garlic, chopped Japanese cucumbers, and lime juice. Add seseme oil, rice wine vinegar and spices. Sprinkle with sesame seeds. Serve in bell pepper boats.Number of Servings: 1Recipe submitted by SparkPeople user GINATING.

The nutritional information for Asian Tuna Salad Boat is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 353.0

• Total Fat: 19.2 g
• Cholesterol: 24.8 mg
• Sodium: 364.5 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 6.0 g
• Protein: 25.2 g

Asian Tuna Salad Boat is Asian cuisine.