Asian

Cabbage Salad with Tahini dressing (vegan) is for Salad.

Cabbage Salad with Tahini dressing (vegan) takes 30 minutes to prepare.

Cabbage Salad with Tahini dressing (vegan) takes several minutes to cook.

Cabbage Salad with Tahini dressing (vegan) makes 12 servings.

The ingredients for Cabbage Salad with Tahini dressing (vegan) are:

1/2 large head of cabbage, shredded
1/3 medium head of red cabbage, shredded
2 carrots, julienned
4 green onions, sliced thin, including greens
6 Tbs. tahini
6 Tbs. low sodium tamari (gluten free soy sauce)
3 Tbs. rice vinegar
1/4 c. brown sugar, packed
1/2 tsp. sesame oil
1/4 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. red pepper flakes

Here is how you make Cabbage Salad with Tahini dressing (vegan):

Prepare veggiesBlend together sauce ingredientsPour dressing over veggies a few hours before servingMix and chillServing Size: makes approximately 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KIMINMI.

The nutritional information for Cabbage Salad with Tahini dressing (vegan) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.3

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 456.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.0 g
• Protein: 3.6 g

Cabbage Salad with Tahini dressing (vegan) is Asian cuisine.

The dietary needs meet for Cabbage Salad with Tahini dressing (vegan) is Vegan