Asian

Cold glass noodle and pickled veggie salad (1/2 cup) is for Salad.

Cold glass noodle and pickled veggie salad (1/2 cup) takes 20 minutes to prepare.

Cold glass noodle and pickled veggie salad (1/2 cup) takes 5 minutes to cook.

Cold glass noodle and pickled veggie salad (1/2 cup) makes 11 servings.

The ingredients for Cold glass noodle and pickled veggie salad (1/2 cup) are:

1.0 cup Green Beans (snap)
0.5 head, large (about 7" dia) Cabbage, fresh
1.0 medium Carrots, raw
1.0 stalk, large (11"-12" long) Celery, raw
2.0 medium (4-1/8" long) Scallions, raw
2.0 tbsp Soy Sauce
2.0 tbsp (C) Vinegar, Red Wine (Gr Value)
100.0 grams Cilantro, raw
1.0 tbsp peanut butter, Central Market (HEB) Smooth Peanut Butter--All Natural
1.0 serving Sweet potato noodles (cooked, 1/3 cup)
2.0 tbsp garlic
0.33 1tsp Sesame Oil
2.0 tbsp Extra Virgin Olive Oil

Here is how you make Cold glass noodle and pickled veggie salad (1/2 cup):

Cooked glass noodles in boiling salted water for 5-6 minutes or let stand in hot water for 15 min. Rinse with cold water. Add the rest of the ingredients. Mixing liquids together first before adding. Flavor is fresh and vinegar forward. Add sugar for a sweeter taste. Serving Size: 11 1/2 cup servingsNumber of Servings: 11.0Recipe submitted by SparkPeople user ANIRTAK798.

The nutritional information for Cold glass noodle and pickled veggie salad (1/2 cup) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 63.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 184.6 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.3 g
• Protein: 1.9 g

Cold glass noodle and pickled veggie salad (1/2 cup) is Asian cuisine.

The dietary needs meet for Cold glass noodle and pickled veggie salad (1/2 cup) is Vegetarian