Asian

Broiled Salmon with Miso Glaze is for Dinner.

Broiled Salmon with Miso Glaze takes 15 minutes to prepare.

Broiled Salmon with Miso Glaze takes 8 minutes to cook.

Broiled Salmon with Miso Glaze makes 4 servings.

The ingredients for Broiled Salmon with Miso Glaze are:

Ingredients: 1 tablespoon sesame seeds
2 tablespoon miso
2 tablespoon mirin (sweet rice wine)
1 tablespoon soy sauce, reduced-sodium
1 tablespoon ginger, fresh
hot sauce (to taste)
1 1/4 pounds fish, salmon fillet
2 tablespoon scallion(s) (green onions)
2 tablespoon cilantro, fresh

Here is how you make Broiled Salmon with Miso Glaze:

Instructions: 1. Position oven rack in upper third of oven; preheat broiler. Line a small baking pan with foil. Coat foil with cooking spray.2. Toast sesame seeds in a small dry skillet over low heat, stirring constantly, until fragrant, 3 to 5 minutes. Set aside.3. Whisk miso, mirin, soy sauce (or tamari), ginger and hot pepper sauce in a small bowl until smooth.4. Place salmon fillets, skin-side down, in the prepared pan. Brush generously with the miso mixture. Broil salmon, 3 to 4 inches from the heat source, until opaque in the center, 6 to 8 minutes.5. Transfer the salmon to warmed plates and garnish with the reserved sesame seeds, scallions and cilantro (or parsley). Number of Servings: 4Recipe submitted by SparkPeople user SUCRESUCRE.

The nutritional information for Broiled Salmon with Miso Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.3

• Total Fat: 12.7 g
• Cholesterol: 100.6 mg
• Sodium: 387.3 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.4 g
• Protein: 37.1 g

Broiled Salmon with Miso Glaze is Asian cuisine.