Asian

Grilled Salmon with ginger baby bok choy is for Dinner.

Grilled Salmon with ginger baby bok choy takes 15 minutes to prepare.

Grilled Salmon with ginger baby bok choy takes 25 minutes to cook.

Grilled Salmon with ginger baby bok choy makes 4 servings.

The ingredients for Grilled Salmon with ginger baby bok choy are:

* wild sockeye salmon, 24 oz
* Sesame Oil, .75 tbsp
* Garlic, 2 clove
* Ginger Root, 2 tsp
* *Soy Sauce, 2 tbsp
* *rice wine Vinegar, 1 tbsp
* 6 baby bok choy, halved, 16 oz
lime wedges

Here is how you make Grilled Salmon with ginger baby bok choy:

Lay out 2 large sheets aluminum foil. Lay salmon in middle. Rub oil, garlic and ginger on both sides of salmon. Lay halves of bok choy all around. drizzle on soy sauce and vinegar. Tightly seal in foil and grill on high 25 minutes. Serve with Lime wedgesNumber of Servings: 4Recipe submitted by SparkPeople user JENN9544.

The nutritional information for Grilled Salmon with ginger baby bok choy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.4

• Total Fat: 21.7 g
• Cholesterol: 148.0 mg
• Sodium: 589.4 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.7 g
• Protein: 49.9 g

Grilled Salmon with ginger baby bok choy is Asian cuisine.