Asian

Grilled Thai salmon is for Dinner.

Grilled Thai salmon takes several minutes to prepare.

Grilled Thai salmon takes 20 minutes to cook.

Grilled Thai salmon makes 2 servings.

The ingredients for Grilled Thai salmon are:

0.5 tbsp Oyster Sauce
1.0 clove Garlic
1.5 tsp Ginger Root
4.0 tbsp Sauce - A Taste of Thai - Sweet Chili
0.15 cup Cilantro leaves, fresh
12.0 oz Fish, Atlantic Salmon, Fresh
0.5 tsp Sriracha Hot Sauce (Rooster sauce)
1.0 tbsp Lime Juice, juice of 1 lime
1.0 tbsp Kikkoman Reduced Sodium Soy Sauce

Here is how you make Grilled Thai salmon:

Preheat oven to 375 degrees F. Line a baking sheet with foil. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the chili sauce mixture over the salmon. Fold the sides of the foil over the salmon , covering completely and sealing the packet closed. Place into oven or place packet on grill and bake until cooked through, about 15-20 minutes. Serving Size: 8oz chicken.Number of Servings: 2.0Recipe submitted by SparkPeople user 1964MEME.

The nutritional information for Grilled Thai salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 383.7

• Total Fat: 18.5 g
• Cholesterol: 100.5 mg
• Sodium: 671.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.1 g
• Protein: 34.4 g

Grilled Thai salmon is Asian cuisine.