Asian

Salmon Chu Chee takes several minutes to prepare.

Salmon Chu Chee takes several minutes to cook.

Salmon Chu Chee makes 2 servings.

The ingredients for Salmon Chu Chee are:

1 Salmon Fillet, cut into 2 in pieces
coconut milk
lemon grass, sliced
kaffir lim leaves
thai red curry paste
canola oil
tempura mix

Here is how you make Salmon Chu Chee:

coat fish in tempura mix. fry in oil in medium heat on both sides until crispy. remove fish and set aside. add lemon grass and kaffir lime leaves and cook for a couple of minutes. add thai red curry paste into oil. cook until fragrant. reduce heat to low, then add coconut oil. cook until oil separates from coconut milk. add fish back into mixture and toss. serve.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RENATECHORDATE.

The nutritional information for Salmon Chu Chee is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 186.5

• Total Fat: 11.4 g
• Cholesterol: 31.3 mg
• Sodium: 556.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.1 g
• Protein: 11.9 g

Salmon Chu Chee is Asian cuisine.