Asian

Broiled Soy Maple Salmon is for Dinner.

Broiled Soy Maple Salmon takes 15 minutes to prepare.

Broiled Soy Maple Salmon takes 10 minutes to cook.

Broiled Soy Maple Salmon makes 3 servings.

The ingredients for Broiled Soy Maple Salmon are:

1/4 C low sodium soy sauce
2 TBS pure maple syrup
2 TBS mirin (Japanese rice wine)
1/8 TSP crushed red pepper flakes
2 TBS toasted sesame oil
2 Cloves garlic, minced
1 TBS freshly grated ginger
3 - 4 Salmon fillets

Here is how you make Broiled Soy Maple Salmon:

Preheat broiler to high.Wisk together all ingredients except salmonPlace salmon in caserole dish and top with sauce. Marinade for at least 20 minutesPlace salmon on broiler pan lined with non stick foil. Broil for 10 minutes or until flaky.Pour the remaining sauce into a saucepan and heat to thicken (can add arrowroot powder or flour)Top salmon with additional sauce and serveServing Size: Makes 3 - 4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user STEPHANIEPOWELL.

The nutritional information for Broiled Soy Maple Salmon is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 302.2

• Total Fat: 16.0 g
• Cholesterol: 60.4 mg
• Sodium: 844.3 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.3 g
• Protein: 22.9 g

Broiled Soy Maple Salmon is Asian cuisine.