Asian

Maple Soy Glazed Salmon is for Dinner.

Maple Soy Glazed Salmon takes 5 minutes to prepare.

Maple Soy Glazed Salmon takes 20 minutes to cook.

Maple Soy Glazed Salmon makes 4 servings.

The ingredients for Maple Soy Glazed Salmon are:

1 package Compliments Balance Wild Pacific Pink Salmon Fillets 454g, thawed
2 cloves garlic, minced or crushed
1 Tbsp ginger root, minced or crushed
2 Tbsp Kikkoman Soy Sauce
2 Tbsp maple syrup

Here is how you make Maple Soy Glazed Salmon:

Combine the garlic, ginger, soy sauce and syrup. Throw the fillets and the glaze together in bowl and toss to coat. Arrange fillets in a small baking dish (the smallest dish possible that will fit all of the fish) and pour the remaining glaze over. Refrigerate for up to 1/2 an hour or bake right away.Cover with foil and bake at 350F for 20 minutes or until fish flakes easily with a fork.Serving Size: makes 4 100g portionsNumber of Servings: 4Recipe submitted by SparkPeople user AMYMURRAYADAMS.

The nutritional information for Maple Soy Glazed Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.9

• Total Fat: 4.1 g
• Cholesterol: 56.8 mg
• Sodium: 538.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.1 g
• Protein: 23.8 g

Maple Soy Glazed Salmon is Asian cuisine.

The dietary needs meet for Maple Soy Glazed Salmon is Low Fat